Easy Chocolate Truffles Made with Cocoa Powder

As many of my friends know, I love truffles. When I am craving truffles and want to make them quickly, I go for this recipe because it requires very little hands-on time. These truffles do not require the step of dipping in chocolate, because they are rolled and dusted in cocoa powder. You can also coat them in powdered sugar, nuts, coconut, or anything else that sounds good to you! Some of my favorites to coat in are cacao nibs and toasted coconut. I hope you will love these easy chocolate truffles. Enjoy!

Recipe for Easy Chocolate Truffles (made with cocoa powder)

INGREDIENTS

  • 1 1/2 sticks of unsalted butter
  • 3/4 cup of cocoa powder
  • 1 can of sweetened condensed milk
  • 1 Tbsp. of vanilla
  • Cocoa powder or powdered sugar for rolling
  • Add-ons for rolling (toasted coconut, cacao nibs, nuts) – optional

DIRECTIONS

Put the butter in a small saucepan set over low heat. Allow the butter to melt completely. Once the butter has melted, stir in the cocoa powder. Stir until the mixture is completely smooth. Increase the heat to medium and immediately add in the sweetened condensed milk. Stir the mixture constantly for about 3 minutes. Remove the saucepan from the heat and then add in the vanilla. Carefully pour the mixture into a heat safe container and cover it tightly. Place in the fridge for a few hours or more.

When ready to shape the truffles, take out a baking sheet and cover it with parchment paper. Make sure to have your cocoa powder, powdered sugar, or add-on ingredients ready. (I placed about 1/2 cup of cocoa powder and 2 Tbsp. of cacao nibs in a bowl for the cacao nib truffles, and I placed the  toasted coconut in the baking pan for the coconut truffles.)

Use a cookie dough scoop to scoop up some of the truffle mixture. Slightly shape, and then generously dust and roll the truffle in the powder mixture or add-on mixture. Roll with your hands into desired shape. Place the shaped truffle on the parchment paper, and repeat dusting, rolling, and shaping truffles with the remaining mixture until it is gone.

Put the truffles in the fridge to allow them to harden a bit. Once hardened, place the truffles in an airtight container. Store the truffles in the fridge until ready to eat. Makes about 2 dozen delicious truffles. 
Recipe Source: Hershey’s

To toast the coconut, preheat oven to 325 degrees. Place desired amount of sweetened flaked coconut in a baking pan and spread it evenly over the pan. Place the pan in oven & cook for  about 15 minutes, or until coconut is lightly browned. 

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